Korean Cuisine and Culture




« back to classes page
CourseGraphic Experience the bold, savory, and colorful world of Korean cuisine in this hands-on cooking class. Learn to prepare traditional dishes such as bulgogi, bibimbap, and kimchi while exploring their cultural significance and origins. Enjoy cooking, tasting, and discovering new techniques that will expand your culinary skills. You’ll leave with authentic recipes and a deeper appreciation for Korean food and culture.
$20 materials fee covers the cost of meat, vegetables, and condiments.
 

Class Details

2 Session(s)
Weekly - Thu

Location
TMCC Meadowood Center

Instructor
Multiple

Tuition:  $79.00

Materials Cost:  $20.00

Add To Cart » Send to Friend »

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/24/2026 - 10/1/2026 Weekly - Thu 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Kevin Sung  ; Ska Nam 

You may also be interested in these classes