Italian Soups and Minestras




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ClassGraphic Dive into regional Italian traditions as you learn to make easy, soul-soothing soups perfect for Fall and Winter. Simmer a comforting minestrone from Genova in Liguria (a.k.a. “empty fridge soup”), savor Sardegna’s fregula with sausage and sun-dried tomatoes, and stir up a rich squash, mushroom, and barley soup with rapini from Alto Adige. You’ll also whip up a rustic chickpea and cauliflower soup from Puglia—and cap off the experience with a romantic dinner-for-two menu featuring Spumante and lemon-rosemary risotto. Mangia bene! $45 materials fee.


 

Class Details

2 Session(s)
Weekly - Mon

Location
TMCC Meadowood Center

Instructor
Donatella Hunter 

 

Notice

Please read:  Materials cost is paid directly to the instructor on the first day of class and covers the cost of all food ingredients.

Tuition:  $99.00

Materials Cost:  $45.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/21/2026 - 9/28/2026 Weekly - Mon 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Donatella Hunter 

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