Italian Pasta Sauces




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ClassGraphic Explore the rich regional flavors of Italian cuisine as you learn to pair pasta with sauces which complement every dish. From smoked salmon and cream, bold Gorgonzola and walnut from the Alps, spiced Rapini from Apulia, “mustache pasta” (Al baffo) and Ligurian olives and zucchini sauce, you’ll travel the country bite by bite. Wrap it all up with a seafood-lover’s dream: Allo Scoglio, a savory fish sauce perfect for spaghetti. $45 materials fee.

Class Details

2 Session(s)
Weekly - Mon

Location
TMCC Meadowood Center

Instructor
Donatella Hunter 

 

Notice

Please read:  Materials cost is paid directly to the instructor on the first day of class and covers all food ingredients.

Tuition:  $99.00

Materials Cost:  $45.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/26/2026 - 11/2/2026 Weekly - Mon 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Donatella Hunter 

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