Spices 101: Focus on the Middle East

Explore the exotic aromas, vibrant flavors, and rich culinary traditions of the Middle East in this hands-on class. Smell and taste distinctive spice blends such Za’atar, a blend of wild thyme or oregano, toasted sesame seeds and sumac, a tart red berry; Beharat, a dark, savory, peppery version of pumpkin pie spice; and Ras el Hanout, a complex, aromatic North African blend of multiple spices; while learning about their ingredients, history, and uses. Prepare two recipes using class-made or prepared spice blends and discover how to toast, grind, blend, and properly store spices. You'll also learn where to find quality ingredients so you can bring the warmth and complexity of Middle Eastern cooking into your own kitchen.