Best Vietnamese Spring Rolls




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ClassGraphic Discover the vibrant flavors and techniques behind one of Vietnam’s most beloved dishes, spring rolls! In this hands-on culinary experience, you’ll learn the basics and explore essential cooking methods including braising, stir-frying, steaming, poaching, grilling, pan frying, and deep frying. Then, craft a traditional Vietnamese dipping sauce and gain practical tips for preparing, storing, and preserving sauces to maintain freshness and flavor. Come ready to roll, taste, and experience the magic of great food! $35 materials fee
 

Class Details

1 Session(s)
Weekly - Wed

Location
TMCC Meadowood Center

Instructor
Kim Franchi 

 

Notice

Please read:  This course is located in the TMCC Teaching Kitchen located at the TMCC Meadowood Campus, 5270 Neil Rd. Reno, NV 89502. Students can expect to share the kitchen and stations with other students.

Tuition:  $69.00

Materials Cost:  $25.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/4/2026 - 11/4/2026 Weekly - Wed 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Kim Franchi 

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