Mastering Julia Child Recipes: Coq au Vin

Julia Child introduced French cooking to American home cooks, and this hands-on series brings her timeless recipes into today's kitchens. Through standalone classes, you'll learn classic French techniques while gaining the confidence to adapt ingredients and flavors to make each recipe your own.

In this session, prepare Julia's iconic Coq au Vin, chicken braised in red wine with bacon, pearl onions, and mushrooms. Learn the fundamentals of braising while creating a rich, deeply flavored sauce from scratch. Along the way, you'll explore the building blocks of successful braises, discover how to substitute proteins and ingredients based on availability, and apply these techniques to countless other dishes. Class concludes with a shared meal featuring your delicious creation. No experience necessary, just bring your appetite.