Mastering Julia Child Recipes: Boeuf Bourguignon

Julia Child introduced French cooking to American home cooks, and this hands-on series brings her timeless recipes into today's kitchens. Through standalone classes, you'll learn classic French techniques while gaining the confidence to adapt ingredients and flavors to suit your own tastes.

In this session, prepare Julia's legendary Boeuf Bourguignon, the king of French beef stews. Learn how to build rich, complex flavors through browning, braising, and Julia's signature mushroom and onion garnish. You'll also discover how these techniques can be applied to other proteins and ingredients, making this a recipe you'll return to again and again. Class concludes with a shared meal featuring your delicious creation. No experience necessary, just bring your appetite.