Learn to make two kinds of toffee, including that delicious almond and chocolate toffee that is often shared during the holidays, as well as "honeycomb" toffee. We will discuss some of the science behind toffee/candy making, and you will make a batch of toffee to take home (along with a candy thermometer).

Class Details

1 Session(s)
Weekly - Thu

Location
TMCC Meadowood Center

Instructor
Matt Johnson 

 

Notice

Please read:  Bring your favorite Tupperware to take home your leftovers. Some students should expect to share a teaching kitchen station.

Tuition:  $69.00

Materials Cost:  $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/3/2026 - 12/3/2026 Weekly - Thu 06:30 PM - 08:30 PM Reno, TMCC Meadowood Center  Map Matt Johnson