Preserve Your Harvest: What to Do with All That Produce

Too many tomatoes? Peppers piling up? Learn how to transform your garden's bounty into delicious sauces, pickles, dried vegetables, and other pantry staples. Through live demonstrations, you'll explore the basics of canning, pickling, and drying, along with safe food-preservation practices, essential equipment, and Mike's favorite recipes, cookbooks, and supplies. Bring your questions! Plenty of time will be reserved for discussion, troubleshooting, and practical tips to help you preserve your harvest with confidence.