Jazz Up Your Hot Sauce Through Fermentation




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ClassGraphic Learn how to create your own "house" hot sauce through fermentation that you will want to put on everything you cook at home. We will discuss food fermentation basics, create a custom fermented hot sauce, and you will go home with a fermentation vessel to continue the journey.  

Class Details

1 Session(s)
Weekly - Thu

Location
TMCC Meadowood Center

Instructor
Matt Johnson 

 

Notice

Please read:  Please note that this course takes place in a shared teaching kitchen. Students may be paired with one other participant and share a kitchen station.

Tuition: 

$69.00

Materials Cost:

 $25.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/13/2026 - 8/13/2026 Weekly - Thu 06:30 PM - 08:30 PM Reno, TMCC Meadowood Center  Map Matt Johnson 

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