ServSafe: Food Handler Certificate

Build a strong foundation in food safety with this entry-level ServSafe Food Handler Certification course designed for non-managerial food service employees. In this 60–90 minute, in-person training, you’ll participate in instructor-led lessons and hands-on activities covering essential principles such as personal hygiene, cross-contamination prevention, allergen awareness, and proper time and temperature control. Learn how to maintain a clean, sanitary environment and reduce the risk of foodborne illness. Upon successful completion, you’ll receive a certificate from the National Restaurant Association, typically valid for three years (local requirements may vary).