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Preserving Your Harvest

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CourseGraphic Home processing makes local food available year round.  With an experienced prepper as your guide, learn three food-saving techniques: canning, drying and freezing. Materials are included, and you’ll go home with two jars of preserves.
 

Class Details

1 Sessions
Weekly - Wed

Location
Damonte Ranch High School

Instructor
Jana Vanderhaar 

Tuition: 

$39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/5/2018 - 9/5/2018 Weekly - Wed 6:00 PM - 9:00 PM Reno, Damonte Ranch High School  Map Jana Vanderhaar