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Entree Summer Salads

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CourseGraphic Immerse yourself in the bounty of the summer season. Learn from an acclaimed chef how to create a sumptuous grilled pita Greek salad and a flank steak salad with a pineapple ginger vinaigrette. Discover how to construct your own salad bar and capture the summer season’s flavors with healthy creamy dressings, vinaigrettes and perfectly prepared vegetables.  
$10 materials fee
 

Class Details

1 Sessions
Weekly - Wed

Location
Nothing To It! Culinary Center

Instructor
Lara Ritchie 

 

Notice

Please read:  Materials fee covers the cost of all salad ingredients.

Tuition: 

$45.00

Materials Cost:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/17/2020 - 6/17/2020 Weekly - Wed 6:00 PM - 8:00 PM Reno, Nothing To It! Culinary Center  Map Lara Ritchie