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Native American Cooking

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CourseGraphic Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, which are medicinal and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos, a special recipe with pinenuts harvested locally and juniper tea, then sample your creations. $25 materials fee

Class Details

1 Sessions
Weekly - Tue

Nothing To It! Culinary Center

Ben Rupert 



Please read:  $25 materials fee covers the cost of food



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/27/2020 - 10/27/2020 Weekly - Tue 6:00 PM - 9:00 PM Reno, Nothing To It! Culinary Center  Map Ben Rupert