Simply Sous Vide Cooking




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CourseGraphic Discover the secret to perfectly cooked meals every time! Sous vide cooking makes it easy to prepare restaurant-quality dishes with precision and convenience. Learn about equipment, techniques, and recipes for meats, fish, and vegetables, and see how temperature control transforms flavor and texture. Sample delicious sous vide creations and gain the confidence to recreate them at home.
$20 materials fee.
 

Class Details

1 Session(s)
Weekly - Thu

Location
TMCC Meadowood Center

Instructor
Matt Johnson 

Tuition: 

$59.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/14/2026 - 5/14/2026 Weekly - Thu 06:30 PM - 08:30 PM Reno, TMCC Meadowood Center  Map Matt Johnson