Biscotti, Plain or Fancy




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Bake your way to biscotti perfection! Learn how to make these crisp Italian biscuits in both classic and creative variations. Experiment with nuts, dried fruits, chocolate, and citrus to customize your batch, and get tips for slicing, storing, and freezing dough. Take home a delicious assortment ready to enjoy with coffee or tea.
$20 materials fee includes all ingredients.

Class Details

1 Session(s)
Weekly - Sat

Location
TMCC Meadowood Center

Instructor
Daria Graham 

 

Notice

Please read:  Materials fee collected at checkout

Tuition: 

$59.00

Materials Cost:

 $20.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/21/2026 - 2/21/2026 Weekly - Sat 02:00 PM - 04:00 PM Reno, TMCC Meadowood Center  Map Daria Graham 

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