Italian Desserts




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ClassGraphic Indulge your sweet tooth as you learn to make classic Italian desserts from scratch. In this hands-on class, you’ll create panna cotta, Trentino strudel, girella spiral dough with wild berries, cannoncini filled with creamy custard, millefoglie layered with puff pastry and strawberries, and the timeless tiramisu. Bring your love of baking and leave with authentic recipes and techniques to impress family and friends.
$45 materials fee.

Class Details

2 Session(s)
Weekly - Mon

Location
TMCC Meadowood Center

Instructor
Donatella Hunter 

 

Notice

Please read:  Materials fee covers the cost of all ingredients and is paid to the instructor at the beginning of class.

Tuition: 

$99.00

Materials Cost:

 $45.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/9/2026 - 3/16/2026 Weekly - Mon 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Donatella Hunter 

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