Italian Summer Cuisine




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CourseGraphic Prepare a healthy and refreshing summer feast from Italian traditions. Cook and indulge in burrata and tomato tagliatelle, spaghetti with clams from Naples, eggplant parmigiana, baked fish Involtini from Sicily, and Tuscan-style meat spiedini with baked vegetables. Enjoy lemon sherbet with herbs and berries between dishes and finish with fruit salad in limoncello sauce. $45 materials fee

 

Class Details

2 Session(s)
Weekly - Mon

Location
TMCC Meadowood Center

Instructor
Donatella Hunter 

 

Notice

Please read:  Materials fee covers the cost of all food ingredients.

Tuition: 

$99.00

Materials Cost:

 $45.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/13/2026 - 7/20/2026 Weekly - Mon 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Donatella Hunter 

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