Skip to main content

Middle Eastern Feast

« back to classes page
CourseGraphic Transform dinner into an exotic adventure with handcrafted Persian, Mediterranean and Middle Eastern food. Learn to make a vegetarian, gluten-free eggplant appetizer with whey sauce and flavorful herbs, onion, garlic and nuts. Follow that with a decorative salad called oloviyeh with potato, egg, chicken, pickle, fresh peas and a homemade sauce. Move on to an eggplant entrée with meat and tomato sauce and white or brown rice called tah-chin-bademjan. Then provide the perfect finish with Persian sweets like a class baklava. $20 materials fee


Class Details

2 Sessions
Weekly - Sat

Holy Cross Lutheran Church

Mitra Zahedni 



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/17/2018 - 3/24/2018 Weekly - Sat 10:00 AM - 1:00 PM Reno, Holy Cross Lutheran Church  Map Mitra Zahedni 

You may also be interested in these classes