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Entree Summer Salads

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CourseGraphic Immerse yourself in the bounty of the summer season. Learn from an acclaimed chef how to create three sumptuous salads - Asian flank steak, Italian panzanella and farmer’s market.  Sample these delicious creations that incorporate different dressings, vinaigrettes, fruits, vegetables, nuts, cheeses and proteins and spice up your summer repertoire. $6 materials fee
 

Class Details

1 Sessions
Weekly - Sat

Location
Nothing To It! Culinary Center

Instructor
Lara Ritchie 

 

Notice

Please read:  Materials fee covers the cost of all salad ingredients.

Tuition: 

$29.00

Materials Cost:

 $6.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/23/2018 - 6/23/2018 Weekly - Sat 10:30 AM - 12:30 PM Reno, Nothing To It! Culinary Center  Map Lara Ritchie