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Entree Summer Salads

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CourseGraphic Immerse yourself in the bounty of the summer season. Learn from an acclaimed chef how to create three sumptuous salads: roasted beet and strawberry, quinoa and asparagus, and shredded romaine, cucumber and fresh herb salad with yogurt dressing.  Sample these delicious creations that incorporate different dressings, fruits, vegetables and proteins and spice up your summer repertoire. $10 materials fee

Class Details

1 Sessions
Weekly - Wed

Nothing To It! Culinary Center

Lara Ritchie 



Please read:  Materials fee covers the cost of all salad ingredients.



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/12/2019 - 6/12/2019 Weekly - Wed 10:30 AM - 12:30 PM Reno, Nothing To It! Culinary Center  Map Lara Ritchie 

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