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Basque Culture and Cuisine

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CourseGraphic Gain a better understanding of the Basque culture through its world-renowned cuisine. Enjoy sampling wines, cheeses and ciders as you learn about the significance of Basque culinary practices and how they have evolved throughout history. Hear common vocabulary as you get to know Basque beverages and how they pair with traditional foods. Discover the Basque language, wine and cider making processes and find out how their cultural identity has shaped much of Nevada. $20 materials fee
 

Class Details

1 Sessions
Weekly - Sat

Location
TMCC Meadowood Center

Instructor
Kerri Lesh 

 

Notice

Please read:  Materials fee covers the cost of wine, cheese and cider.

Tuition: 

$49.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/28/2020 - 3/28/2020 Weekly - Sat 1:30 PM - 4:00 PM Reno, TMCC Meadowood Center  Map Kerri Lesh