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Vietnamese Cooking with Flair

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CourseGraphic Enjoy step-by-step instruction as you create light and flavorful foods from Vietnam. Start by preparing tasty spring and egg rolls, then cook two main-course variations on classic pho, a beef noodle soup and a vegan soup. Complete your Southeast Asian culinary experience by making a Vietnamese waffle dessert influenced by the region’s Indochina and French history. $35 materials fee


Class Details

2 Sessions
Weekly - Mon

Cafe de Thai

Alex (Thinh) Nguyen 



Please read:  Materials fee covers the cost of all food ingredients. Bring a to-go box for your leftovers.



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/2/2020 - 3/9/2020 Weekly - Mon 6:00 PM - 8:00 PM Reno, Cafe de Thai  Map Alex (Thinh) Nguyen