Dazzle family and guests at your Easter brunch or dinner with out-of-the-ordinary party appetizers. These hot and cold dishes go way beyond chips and dip. Prepare savory baked mushroom pies, pizza wheelies, potato mashups rolled in panko, and butter flake biscuits stuffed with creamy blue cheese. Complement them with cold appetizers including cocktail tomatoes stuffed with chicken, ham and mango salsa, dried figs stuffed with herb goat cheese and Marcona almonds, and cheese crackers with apple butter and ginger snap crumbs. $20 materials fee
Get a sneak peak at the appetizers you can make in class, check our video at https://youtu.be/2W5LTxXboUE.