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Jewish Cuisine

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CourseGraphic Regardless of your beliefs, discover three Jewish culinary traditions through foods representing each one.  For Ashkenazi, see how matzo balls are made and added to a savory chicken soup that simmers for eight hours. The Sephardic tradition will offer haroset, a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder. A modern Israeli dish, Jerusalem hummus, combines mashed chickpeas with tahini, olive oil, lemon juice, salt and garlic. Learn the Jewish laws of Kosher, then conclude with a family-style feast of all the prepared dishes. $10 materials fee

Class Details

1 Sessions
Weekly - Wed

Temple Sinai

Jane Townley 



Please read:  Materials fee covers all food costs and recipes.



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/15/2020 - 4/15/2020 Weekly - Wed 6:00 PM - 8:00 PM Reno, Temple Sinai  Map Jane Townley