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Sous Vide Cooking

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CourseGraphic Learn how to cook juicy, tender foods using this precise temperature control method. Sous vide is a professional-grade cooking technique that reduces waste from drying out by eliminating the problem of overcooking, achieving results you can’t get through any other technique. Watch a master chef show you step-by-step how to use a sous vide immersion circulator to create a wide variety of menus cooked to perfection.
 

Class Details

1 Sessions
Weekly - Thu

Location
Nothing To It! Culinary Center

Instructor
Lana Richie 

Tuition: 

$45.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/5/2020 - 3/5/2020 Weekly - Thu 6:00 PM - 8:00 PM Reno, Nothing To It! Culinary Center  Map Lana Richie