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S-357 Food Unit Leader

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This course is designed to meet the training needs of a food unit leader (FDUL). Topics include information about the assignment, coordination, general information, safe food handling, national contract administration, alternate feeding methods, and demobilization. A significant portion of this course is devoted to examining the administration of the National Mobile Food Services Contract as it applies to the FDUL.

Class Details

4 Sessions
Daily

Location
TMCC Pennington Heath Science Center

Instructor
William Munns 

Tuition: 

$375.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/13/2020 - 1/16/2020 Daily - Mon,Tue,Wed,Thu 8:00 AM - 5:00 PM Reno, TMCC Pennington Heath Science Center  Map William Munns