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Japanese Cooking Made Easy

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CourseGraphic Make healthy, delicious traditional Japanese foods known collectively as washoku. Learn secrets to preparing quick, perfectly steamed rice, miso soup, a salmon main dish and seasonal pickled vegetables. Use organic soy and fish ingredients to enhance flavors and bring it all together with a beautiful presentation. $35 materials fee

Class Details

2 Sessions
Weekly - Mon

Galena High School

Amy Akao 



Please read:  Bring a container to take home the food you've created.



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/11/2020 - 5/18/2020 Weekly - Mon 6:00 PM - 8:00 PM Reno, Galena High School  Map Amy Akao