Skip to main content

Japanese Cooking Made Easy

« back to classes page
CourseGraphic Make healthy, delicious traditional Japanese foods known collectively as washoku. Learn secrets to preparing quick, perfectly steamed rice, miso soup, a salmon main dish and seasonal pickled vegetables. Use organic soy and fish ingredients to enhance flavors and bring it all together with a beautiful presentation. $35 materials fee
 

Class Details

2 Sessions
Weekly - Mon

Location
Galena High School

Instructor
Amy Akao 

 

Notice

Please read:  Bring a container to take home the food you've created.

Tuition: 

$69.00

Materials Cost:

 $35.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/11/2020 - 5/18/2020 Weekly - Mon 6:00 PM - 8:00 PM Reno, Galena High School  Map Amy Akao