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CourseGraphic Knife skills are the foundation of good results in the kitchen. Gain in-depth practice with a variety of knives, from paring to carving, that will make you a more accomplished and confident culinary artist at home. Learn how to prep vegetables safely and uniformly using various cuts including brunoise, julienne and dice. Bring your own set of knives to class or use those provided by Nothing To It.

Class Details

1 Sessions
Weekly - Sat

Nothing To It! Culinary Center

Lara Ritchie 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/17/2020 - 10/17/2020 Weekly - Sat 2:30 PM - 4:30 PM Reno, Nothing To It! Culinary Center  Map Lara Ritchie